Winter Warming Soup

Winter Warming Soup

Recipe by Planted Places


  • Shitake mushrooms

  • 2 tablespoons coconut oil

  • 1 onion, chopped

  • 2 celery stalks, chopped

  • 4 kale leaves, thinly sliced

  • 4 - 6 Bok Choy leaves, thinly sliced

  • A few cloves of garlic

  • 1 tablespoon grated turmeric and ginger

  • Optional spice blend:
  • ⅛ teaspoon ground cumin &/or smoked paprika

  • ½ teaspoon chili flake

  • Salt & pepper


  • Warm coconut oil in a large pot.
  • Saute onions until they soften then add garlic, and cook another minute.
  • Toast optional spice blend then add to pot.
  • Toss in celery and mushrooms and cook to wilt.
  • Add ginger and turmeric.
  • Add a few cups of water and bring to a boil. Turn down the heat and simmer until desired.
  • Add Bok Choy and kale to wilt and serve warm.
  • Garnish:
  • drizzle soy sauce and sesame oil
  • top with finely chopped parsley, cilantro, scallions & sesame seeds
  • Turmeric & Ginger Tea
  • Use the peelings from the ginger and turmeric to make a nice tea. Steep in boiling water for a few minutes. Then enjoy!


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