Directions

• Warm coconut oil in a large pot.
• Saute onions until they soften then add garlic, and cook another minute.
• Toast optional spice blend then add to pot.
• Toss in celery and mushrooms and cook to wilt.
• Add ginger and turmeric.
• Add a few cups of water and bring to a boil. Turn down the heat and simmer until desired.
• Add Bok Choy and kale to wilt and serve warm.
• Garnish:
• drizzle soy sauce and sesame oil
• top with finely chopped parsley, cilantro, scallions & sesame seeds
• Turmeric & Ginger Tea
• Use the peelings from the ginger and turmeric to make a nice tea. Steep in boiling water for a few minutes. Then enjoy!