Watermelon, Feta, Mint Salad
This recipe is made extra special with mint, and cucumber from the Farm Wall.
¼ cup extra-virgin olive oil
2 tablespoons. red wine vinegar
½ teaspoon kosher salt
3 cups cubed seedless watermelon
1 ccup medium cucumber, chopped
1 cup crumbled feta
½ cup red onion, thinly sliced
½ cup coarsely chopped mint
Flaky sea salt, for garnish (optional)
- In a small bowl, whisk together olive oil, red wine vinegar, and salt.
- In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint.
- Pour over the dressing, tossing to combine.
- Garnish with more mint and flaky sea salt.
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