Warm Farro and Cheesy Veggie Salad
Water Sautéed Asparagus cut into small pieces
½ Red Pepper chopped
2 Green Onions chopped
1 cup Fresh Greens chopped
I – 2 cloves Fresh Garlic minced or finely sliced
½ squeezed lemon to taste
1 cup cooked Farro or other grain
Nutritional Yeast- 2 tablespoons to taste
Salt and Pepper
Optional – olive oil, any nuts and seeds
- In a medium saucepan place your farro, red pepper, cooked asparagus, greens onions, cooked farro, and a touch of water so it doesn’t stick to the pan.
- Add the lemon juice, greens, and garlic, and cover the pan for 1 minute until the greens wilt.
- Take off heat and toss with salt and pepper and nutritional yeast to taste and a touch of olive oil if desired. Top with any nuts and seeds.
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