Roasted Cherry Tomatoes with Rosemary & Garlic
This recipe is made extra special with Tomatoes from the farm garden wall.
2 cups Cherry tomatoes
4 cloves Garlic, chopped
1 tablespoon. Olive oil
1 tablespoon. finely chopped Rosemary
Salt and pepper to taste
- Heat oven to 180 degrees.
- Toss cherry tomatoes with olive oil, salt, pepper, and finely chopped rosemary and garlic.
- Roast for 30 minutes or longer.
- Cool then toss with pasta.
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