Raw Cranberry Sauce/Relish

Raw Cranberry Sauce/Relish

Recipe by The Happy Food Chef Robin Joy


  • 1 12 oz bag organic cranberries

  • 1 tablespoon chopped fresh mint

  • 1 organic orange peeled and cut into chunks

  • 1 teaspoon orange zest

  • 10 Medjool dates with pits and then take out pits. Soak dates in warm water for 5 minutes to slightly soften if needed, not too soft

  • Pinch of salt

  • 2 tablespoons date sugar or maple syrup if needed

  • ¾ – 1 cup pecans or walnuts

  • 1-2 tablespoons Pomegranate juice or fresh-squeezed orange juice for a bit of added liquid if needed

  • Raw cacao nibs or dark chocolate chips optional


  • Place everything in a food processor and pulse to desired texture. Not smooth!
  • Place in a bowl and mix in 1 tablespoon chopped fresh mint. Adjust flavor at this point.
  • Put into a serving bowl and garnish on top with a few sprigs of mint.
  • Chill and serve!

Recipe Video

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