Directions

• Beat eggs in a large bowl.
• Turn on the broiler.
• Place a 10-inch skillet on medium heat and add olive oil and sliced onion.
• Sprinkle with ½ teaspoon salt and reduce heat to medium-low. Stir until onions are soft and start to caramelize for about 20 minutes.
• Add Swiss chard and green garlic to the hot skillet and saute for a few minutes or until wilted.
• Season with the remaining 1/2 teaspoon salt and crank one or two cons of freshly ground pepper.
• Sour a little more olive oil to the poor in eggs and sprinkle cheese on top.
• Gently stir onions and greens together to combine with the egg and cheese mixture.
• Tilt pan around to distribute egg and tuck in edges with a spatula.
• Keep a medium heat until the eggs are set on the sides.
• Turn off the stove and transfer the Skillet under the broiler, cook until golden brown on top, and the center is set for about 4 – 5 minutes.
• Slice and serve.