Open-Faced Sweet Potato Sandwich

Open-Faced Sweet Potato Sandwich

Recipe by The Happy Food Chef Robin Joy


  • 1 large sweet potato

  • ¼ cup finely chopped red onion

  • ¼ cup thinly sliced red pepper

  • ¼ cup sliced cherry tomatoes

  • ½ sliced avocado

  • Hummus

  • Capers

  • Microgreens, baby arugula, or chopped mixed greens

  • Lemon

  • Salt and pepper

  • Fresh herbs of choice

  • Salad dressing of choice


  • Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
  • Stuff tomatoes or other veggies and bake at 375 F, until heated through.
  • Either use as a dip, a spread, stuff tomatoes and other veggies, or use with freshly cooked pasta.

Recipe Video

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