Jicama Fries

Jicama Fries

Recipe by The Happy Food Chef Robin Joy


  • 1 large Jicama peeled and sliced julienne style, like French fries

  • A handful of chopped fresh mint, cilantro, or parsley

  • Juice of 1 lemon or lime to taste

  • ¼ tsp chili powder

  • ¼ tsp onion powder

  • ¼ tsp garlic powder

  • 1 tsp smoked paprika

  • 1 – 2 tbs olive oil, optional and to taste

  • Salt and Pepper to taste


  • Toss all ingredients except the mint, cilantro, or parsley.
  • Adjust lemon/ lime and salt and pepper to taste. If too acidic, add a touch of date sugar to cut the acidity.
  • Sprinkle the chopped herbs on top when ready to serve.
  • Just before plating do a final toss including the herbs so they are coated with the dressing and spices.

Recipe Video

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