Grilled Vegetable Kebab

Grilled Vegetable Kebab
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Grilled Vegetable Kebab

Ingredients

  • 1 teaspoon kosher salt

  • 2 tablespoons olive oil

  • 1 tablespoon finely chopped oregano

  • Freshly ground black pepper

  • 1 pound of mixed vegetables (tomatoes, bell peppers, zucchini, red onion), chopped into 1-inch chunks

  • UTENSILS

  • 8 skewers

Directions

  • Prepare a grill for medium-high heat cooking.
  • Place the vegetables, oregano and oil in a large bowl, season with salt and pepper in a large bowl, and toss to combine.
  • Thread the vegetables onto the skewers.
  • Grill until the vegetables are cooked through and lightly charred, 10 to 15 minutes total.

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