Dill, Cucumber, and Ginger Pickles

Dill, Cucumber, and Ginger Pickles

Recipe by The Happy Food Chef Robin Joy


  • 1 organic English cucumber, sliced

  • Handful sliced ginger, as thin as possible

  • Handful chopped dill

  • 3 to 4 chopped spring onions

  • Black pepper

  • Touch of salt

  • Rice vinegar to cover all ingredients

  • 1 TB toasted sesame oil

  • Touch of date sugar or honey to cut acidity, optional


  • Combine all prepped ingredients in a bowl and toss, then place in a jar making sure the liquid is covering all the ingredients.
  • Refrigerator for a few hours and serve.

Recipe Video


  • Keeps in the fridge for a week.

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