Pistachio Filled Baby Peppers, Mushrooms and Tomatoes – The Happy Food Chef Robin Joy
Middle Eastern Pistachio Filled Baby Peppers, Mushrooms and Tomatoes! Ingredients 1 1/4 cup roasted and salted pistachio nuts6 to 7…
Arugula Pesto – The Happy Food Chef Robin Joy
Arugula Pesto Ingredients 2 to 3 cups arugula1 cup pine nuts5 to 8 garlic cloves to personal preference1 cup grated…
Mediterranean Stuffed Tomatoes – The Happy Food Chef Robin Joy
Oven Roasted Mediterranean Stuffed Tomatoes Ingredients 1 bunch parsley1 cup to 1 1/2 cups pecansJuice of 1 lemon5 cloves garlic2…
Baba Ganoush – The Happy Food Chef Robin Joy
Baba Ganoush Ingredients 3 large eggplants pricked and oven-roasted, a bit charred on the outside, and collapsed1/4 of a small…
Jicama Fries – The Happy Food Chef Robin Joy
Jicama Fries Ingredients 1 large Jicama peeled and sliced julienne style, like French friesA handful of chopped fresh mint, cilantro,…
Open-Faced Sweet Potato Sandwich – The Happy Food Chef Robin Joy
Open-Faced Sweet Potato Sandwich Ingredients 1 large sweet potato1/4 cup finely chopped red onion1/4 cup thinly sliced red pepper1/4 cup…
Asian Salad on Nori – The Happy Food Chef Robin Joy
Asian Salad on top of a Sheet of Nori Ingredients 3 green onions cut in circles1/2 red pepper chopped1/2 to…
Simple Mexican Salsa Salad – The Happy Food Chef Robin Joy
Simple Mexican Salsa Salad Ingredients 1/2 small red onion chopped 1 bunch cilantro chopped 12 cherry tomatoes cut in quartersJuice…
Roasted Veggies with Rosemary Salad – The Happy Food Chef Robin Joy
Roasted Veggies with Rosemary Salad Ingredients 1 large sweet onion cut into wedges and separated 2 stems broccoli – stems…
Warm Farro and Cheesy Veggie Salad – The Happy Food Chef Robin Joy
Warm Farro & "Cheesy" Veggie Salad Ingredients Water Sautéed Asparagus cut in small pieces 1/2 Red Pepper chopped 2 Green…