2 – 3 cups arugula
1 cup pine nuts
5 – 8 garlic cloves to personal preference
1 cup grated Parmesan cheese
1 lemon juiced
Salt and pepper to taste
- Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
- Stuff tomatoes or other veggies and bake at 375 F, until heated through.
- Either use as a dip, a spread, stuff tomatoes, and other veggies or use with freshly cooked pasta.
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