Grilled Vegetable Kebab
1 teaspoon kosher salt
2 tablespoons olive oil
1 tablespoon finely chopped oregano
Freshly ground black pepper
1 pound of mixed vegetables (tomatoes, bell peppers, zucchini, red onion), chopped into 1-inch chunks
- Prepare a grill for medium-high heat cooking.
- Place the vegetables, oregano and oil in a large bowl, season with salt and pepper in a large bowl, and toss to combine.
- Thread the vegetables onto the skewers.
- Grill until the vegetables are cooked through and lightly charred, 10 to 15 minutes total.