Raw Chocolate Cheesecake – The Happy Food Chef Robin Joy

Raw Chocolate Cheesecake


2 1/2 cups macadamia nuts or cashews – soak for at least one hour in water- rinse and drain
1/2 cup cacao powder
2/3 cup maple syrup
1/4 cup coconut oil
1 teaspoon vanilla
2 tablespoons lemon juice
1/8 teaspoon salt
3/4 cup water
Strawberries and/ or raspberries
Fresh sprigs of mint for garnish


  1. Put everything in Vitamix, Blendtec, or another blender and blend until perfectly smooth.
  2. Pour into a springform or other glass or stainless dish depending on how thick you want the cheesecake to be, and put in the freezer until 15-30 before serving.
  3. Keep refrigerated or return to freezer until next serving.

When ready to serve top with fresh strawberries and/ or raspberries!

How to cut strawberries!
Blending all the ingredients!
Cheesecake mix in pan details!
Cheesecake tasting and final review!

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