Raw Cranberry Sauce/Relish – The Happy Food Chef Robin Joy

Raw Cranberry Sauce/Relish


1 12 oz bag organic cranberries
1 tablespoon chopped fresh mint
1 organic orange peeled and cut into chunks
1 teaspoon orange zest
10 Medjool dates with pits and then take out pits. Soak dates in warm water for 5 minutes to slightly soften if needed, not too soft
Pinch of salt
2 tablespoons date sugar or maple syrup if needed
3/4 to 1 cup pecans or walnuts
1-2 tablespoons Pomegranate juice or fresh-squeezed orange juice for a bit of added liquid if needed
Raw cacao nibs or dark chocolate chips optional


  1. Place everything in a food processor and pulse to desired texture. Not smooth!
  2. Place in a bowl and mix in 1 tablespoon chopped fresh mint. Adjust flavor at this point.
  3. Put into a serving bowl and garnish on top with a few sprigs of mint.
  4. Chill and serve!
Follow along with the video tutorial!

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