Arugula Pesto
Ingredients
2 to 3 cups arugula
1 cup pine nuts
5 to 8 garlic cloves to personal preference
1 cup grated Parmesan cheese
1/2 tomato
1 lemon juiced
Salt and pepper to taste
Instructions
- Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
- Stuff tomatoes or other veggies and bake at 375 F, until heated through.
- Either use as a dip, a spread, stuff tomatoes and other veggies, or use with freshly cooked pasta.
Endless what you can do!!!!
Follow Planted Places on your favorite Social Media Channel
You must be logged in to post a comment.