1 large Jicama peeled and sliced julienne style, like French fries
A handful of chopped fresh mint, cilantro, or parsley
Juice of 1 lemon or lime to taste
¼ tsp chili powder
¼ tsp onion powder
¼ tsp garlic powder
1 tsp smoked paprika
1 – 2 tbs olive oil, optional and to taste
Salt and Pepper to taste
- Toss all ingredients except the mint, cilantro, or parsley.
- Adjust lemon/ lime and salt and pepper to taste. If too acidic, add a touch of date sugar to cut the acidity.
- Sprinkle the chopped herbs on top when ready to serve.
- Just before plating do a final toss including the herbs so they are coated with the dressing and spices.
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