Open-Faced Sweet Potato Sandwich – The Happy Food Chef Robin Joy

Open-Faced Sweet Potato Sandwich


1 large sweet potato
1/4 cup finely chopped red onion
1/4 cup thinly sliced red pepper
1/4 cup sliced cherry tomatoes
1/2 sliced avocado
Microgreens, baby arugula, or chopped mix greens
Salt and pepper
Fresh herbs of choice
Salad dressing of choice


  1. Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
  2. Stuff tomatoes or other veggies and bake at 375 F, until heated through.
  3. Either use as a dip, a spread, stuff tomatoes and other veggies, or use with freshly cooked pasta.

Endless what you can do!!!!

Follow along with the video tutorial!

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