Open-Faced Sweet Potato Sandwich
1 large sweet potato
1/4 cup finely chopped red onion
1/4 cup thinly sliced red pepper
1/4 cup sliced cherry tomatoes
1/2 sliced avocado
Microgreens, baby arugula, or chopped mix greens
Salt and pepper
Fresh herbs of choice
Salad dressing of choice
- Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
- Stuff tomatoes or other veggies and bake at 375 F, until heated through.
- Either use as a dip, a spread, stuff tomatoes and other veggies, or use with freshly cooked pasta.
Endless what you can do!!!!
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