Open-Faced Sweet Potato Sandwich
1 large sweet potato
¼ cup finely chopped red onion
¼ cup thinly sliced red pepper
¼ cup sliced cherry tomatoes
½ sliced avocado
Microgreens, baby arugula, or chopped mixed greens
Salt and pepper
Fresh herbs of choice
Salad dressing of choice
- Place all ingredients in a food processor and pulse to get everything mixed. Then process to desired consistency.
- Stuff tomatoes or other veggies and bake at 375 F, until heated through.
- Either use as a dip, a spread, stuff tomatoes and other veggies, or use with freshly cooked pasta.
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