Simple Mexican Salsa Salad – The Happy Food Chef Robin Joy

Simple Mexican Salsa Salad


1/2 small red onion chopped

1 bunch cilantro chopped

12 cherry tomatoes cut in quarters
Juice of 1 small lemon to taste

1/2 to one teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Optional- one jalapeño finely chopped without seeds and white pith

Touch of olive oil or 1/2 an avocado cut in small cubes added at the end of top.


Mix all ingredients except avocado in a bowl. Serve over a leafy green salad, or as a side salad, top with avocado. Also serve in tacos or tortillas over beans and rice… many options here!

Prepping ingredients before mixing

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