Simple Mexican Salsa Salad
Ingredients
1/2 small red onion chopped
1 bunch cilantro chopped
12 cherry tomatoes cut in quarters
Juice of 1 small lemon to taste
1/2 to one teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Optional- one jalapeño finely chopped without seeds and white pith
Touch of olive oil or 1/2 an avocado cut in small cubes added at the end of top.
Instructions
Mix all ingredients except avocado in a bowl. Serve over a leafy green salad, or as a side salad, top with avocado. Also serve in tacos or tortillas over beans and rice… many options here!
Follow Planted Places on your favorite Social Media Channel
You must be logged in to post a comment.