Salad with Steel Cut Oats – The Happy Food Chef Robin Joy

Salad With Steel Cut Oats


1/2 cup chopped steamed asparagus

1 carrot shredded

1/2 cup chopped red pepper

2 greens onions cut in circles

3/4 to 1 cup arugula or other greens

3/4 cup cooked steel cut oats

1/2 avocado cubed

Herbs of choice depending on the desired flavor and then pair with appropriate dressing. Endless choices depending on what one is growing.


Place all ingredients except avocado in a bowl and toss. Make sure to crumble in the steel cut oats. Add in the arugula or other greens. Toss salad with dressing of choice. Add the avocado at the very end and lightly toss and serve.

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