Roasted Jalapeño Salsa
This recipe is made extra special with Jalapeño from the farm garden wall.
6 unpeeled garlic cloves
1 tablespoon extra virgin olive oil
½ an onion cut side down
- Heat an iron skillet with olive oil
- Toss 10 jalapeños with 6 unpeeled garlic cloves to roast
- Place ½ an onion cut side down & add to the pan to caramelize.
- After, cool for a few minutes.
- Put peppers in a bowl and cover to sweat for a few minutes then peel the skin off.
- Peel garlic cloves.
- Add all contents to a blender and blend until smooth.
- Add the juice of 2 limes, salt & cilantro
- Pour contents of blender back into the roasting skillet and finish on medium heat for a few minutes.
- It’s spicy hot! Try on chicken, eggs, or to add a bit of flavor to anything!
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