Turkey Burgers

Yield: 4 burgers

This recipe is made extra special with Arugula, Chives, Oregano and Lettuce from the farm garden wall.

INGREDIENTS:

  • ½ medium onion
  • 1 pound ground turkey
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 egg
  • ¼ cup bread crumbs
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped oregano *
  • 1 tablespoon finely chopped chives *
  • 4 hamburger buns
  • 1 tablespoon canola oil
  • Sliced tomato
  • Sliced red onion
  • Lettuce
  • Arugula 
  • Pickles
  • Sliced red pepper
  • Ketchup and mustard

INSTRUCTIONS:

  1. Chop the onion. 
  2. Place in a bowl with the ground turkey, Worcestershire sauce, egg, oregano, chives, ketchup, salt, and pepper. 
  3. Add breadcrumbs, and mix together well. 
  4. Shape into four patties and press the patties into ¾ inch thick rounds.
  5. Heat the canola oil frying pan over medium-high heat. 
  6. Cook the patties for five minutes on each side. 
  7. Serve on buns, with the condiments of your choice.

Recipe Inspiration was taken from Martha Rose Shulman’s Turkey Burger Recipe


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