Watermelon, Feta, Mint Salad

This recipe is made extra special with mint, and cucumber from the Farm Wall.


  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. kosher salt
  • 3 c. cubed seedless watermelon
  • 1 c. medium cucumber, chopped
  • 1 c. crumbled feta
  • 1/2 c. red onion, thinly sliced
  • 1/2 c. coarsely chopped mint
  • Flaky sea salt, for garnish (optional)


  1. In a small bowl, whisk together olive oil, red wine vinegar, and salt. 
  2. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint
  3. Pour over the dressing, tossing to combine.
  4. Garnish with more mint and flaky sea salt. 

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