This recipe is made extra special with mint, and cucumber from the Farm Wall.

INGREDIENTS:

• 1/4 c. extra-virgin olive oil
• 2 tbsp. red wine vinegar
• 1/2 tsp. kosher salt
• 3 c. cubed seedless watermelon
• 1 c. medium cucumber, chopped
• 1 c. crumbled feta
• 1/2 c. red onion, thinly sliced
• 1/2 c. coarsely chopped mint
• Flaky sea salt, for garnish (optional)

INSTRUCTIONS:

1. In a small bowl, whisk together olive oil, red wine vinegar, and salt. 
2. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. 
3. Pour over the dressing, tossing to combine.
4. Garnish with more mint and flaky sea salt. 

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