Grilled Nectarines with a Mint Simple

Grilled Nectarines With Mint Simple Syrup


  • Simple Syrup
  • 1 cup water

  • 1 cup sugar

  • 1 cup fresh mint leaves

  • Nectarines
  • 4 fresh nectarines


  • Simple Syrup
  • Combine water, sugar, and mint leaves in a small saucepan.
  • Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute.
  • Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a glass jar through a mesh strainer to remove mint leaves.
  • Let cool.
  • Nectarines
  • Pit and cut the nectarines in half.
  • Brush with syrup.
  • Place on grill for 10-15 minutes.

Follow Planted Places on your favorite Social Media Channel